From the vine to the bottle, each stage of production meets the requirements of quality natural wines without compromise.
In winter, in order to limit yields, vines are pruned "short". In spring, it is mowing and maintenance of vineyards. Again no chemicals or pesticides.
Everything is done in respect of the environment.
To ensure traditional and natural winemaking, the grapes are harvested
at an optimum maturity. We produce crops without artifices such as sugaring, acidification and concentration.
The result is honest wines, with a strong character that
will delight wine lovers of authentic terroir.